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Every recipe in this recipe book is designed to showcase the unique capabilities of induction cooking in tandem with the Gourmet Griddle Plate.
From sizzling savoury delights to tantalising sweet treats this recipe collection promises to broaden your skills and delight your taste buds.
Queen of Desserts, Kirsten shares her recipe to make your own quick and easy delicious Easter eggs using her Miele Induction cooktop.
Discover esteemed architect, Shaun Lockyer’s ethos when it comes crafting sustainable spaces that connect people to place.
Olliff Farm produces premium pasture eggs and has animal welfare and sustainability at the top of everything they do which is why Michael partners with this local family run business. Watch as Michael poaches Olliff Farm eggs at a gentle 63°C using the sous-vide function on his Miele combi steam oven.
Access our complimentary demonstration classes designed to help you get the best out of your Miele appliances.
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