Win Norbert Neiderkofler's 'Cook the Mountain' book
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Norbert Niederkofler – Prawns with peas and ricotta di vulcano
Watch as Norbert creates a stunning dish of prawns with peas and ricotta di vulcano using local Sicilian produce.
Norbert Niederkofler’s Spelt Fusilli with Tyrolean Cabonara
Norbert reflects with nostalgia about how special it was to enjoy speck during his childhood. Watch the video below to see how he hero’s this ingredient, perfecting the results with quality and innovation made possible thanks to our combi steam oven.
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